I am excited to announce my first cooking class series, in collaboration with Family Life Coach Kim Marie. Ensouling the Heart of the Home offers a way to include and honor the workings of the earth and her seasons with our daily rhythms at home. There are three more series in the works for the other seasons. Also new: Secure Pay Online. Here’s all the info:
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The days are lengthening moment by moment. Some are balmy in the 60s, others overcast, with highs of 19˚. One recent morning, a couple of inches of snow blanketed the ground after ferocious winds had whipped at us the day before like an unrelenting punishment. Harbingers of spring, these winds push … [Read More...]
I flew 22 hours from Denver to Bangalore to visit my daughter in southern India, and the final exhausting leg of my journey was an eight-hour taxi ride to Hampi. I was tired, sleep-deprived, my senses raw as we hurtled along. It was a tiny car, with hot pink, red and yellow baubles, flowers and … [Read More...]
A cold that had been quietly knocking at the door fully arrived on a recent weekend, making Saturday and Sunday an enforced two-day birthday retreat. Lucky for me my good friend Tim came over with roses and a book I’d been wanting – and a profound gift it has been. Tamar Adler’s “An … [Read More...]
Two of my favorite activities, reading and eating, have recently multiplied into two more of my favorite activities - writing and cooking. They are all gathered on CooknScribble - writer, editor and teacher Molly O'Neill's site dedicated to teaching about writing about food. Want to try some … [Read More...]
It is our first snow fall - limbs are laden, many broken and lying on the ground. It is quiet, and there are 13 inches of white powder topping everything. Today is a good day for slow cooking - soup, stew, fruit butter. But I already have a couple quarts of freshly made chicken stock at the … [Read More...]
