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Good Sense Health

Carol Carlson

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Paleo

A Bread of One’s Own

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What Makes Food Delicious, Anyway?
Chocolate-Dipped Nut Bites – And More
Rutabaga Roulade with Cardamom Cream
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A Bread of One’s Own

Meet Carol

I am committed to creating foods that nourish each client. This means I understand your dietary needs and your palate, and then adapt dishes for you. Since I use seasonal, organic foods, you will save time at the store and in the kitchen, and have the kinds of foods that will help your family grow healthy and strong.

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What Makes Food Delicious, Anyway?

What Carol’s Clients Are Saying …


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Oh the nasturtiums- brilliant and biting and bitter. Grand embellishment for a salad.

Hollyhock Sunday!

Early morning coffee in the Mani

My garden loves me after all!

Crawfish season in New Orleans: a bag of tails sautéed with shallots, garlic, green onions, yellow pepper, shiitake mushrooms and shrimp stock over ribboned zucchini. Along with good old fried zucchini sprinkled with the saltiest Greek salt.

On the way to church, Areopolis

This is what made my mother famous, among her enamored husband and ensuing brood of us: pancakes layered with an easy-over egg.

A day's garden harvest

Grilled sardines in Stoupa.

Copyright © 2018 · Contact Carol Carlson: carol@goodsensehealth.com or call 303 859 0500